SRL Archive - NOTA

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Very nice! I have a smoker but its nothing too serious, just from home depot. lol

By the way for those who want to make your own pull pork; here is some advice.

I cook mine for around 3hours or whenever the meat is 180 degrees.
Once its done take the boston butt off the grill/smoker and put it in a tin pan with foil on top, let it sit for 45mins to a hour, let it firm up.

Then pull the pull pork; and add your sauce, I used half honey bbq sauce and half spicy bbq and made it real saucy, added a nice toasted bun with a dab of coleslaw to add some nice texture and a sweet taste to acsent the bbq suace.

Dude thanks alot. Now Im fregin starving and craving some BBQ lol.
My dad kinda does the same thing with his pulled pork. Its so good. Thanks for sharing. When Im older I will most certainly be getting a smoker for occassions because BBQ is ftw.

Looks delicious. :wowzers: I'm a sucker for BBQ…

mind mailing me some?

mmmmm, I love bbq.

Thanks guys I'll be doing another BBQ soon enough; the pulled prok has been a big hit last time; will do again shortly. Love the FL weather just sucks I been working 60 hours a week dont have time to do what I'd like to do.